{"id":333,"date":"2026-06-02T15:05:30","date_gmt":"2026-06-02T08:05:30","guid":{"rendered":"https:\/\/singkongkejusdn.my.id\/?p=333"},"modified":"2026-06-02T15:05:31","modified_gmt":"2026-06-02T08:05:31","slug":"resep-singkong-keju-untuk-camilan-di-rumah-renyah-bukan-main","status":"publish","type":"post","link":"https:\/\/singkongkejusdn.my.id\/index.php\/2026\/06\/02\/resep-singkong-keju-untuk-camilan-di-rumah-renyah-bukan-main\/","title":{"rendered":"Resep Singkong Keju untuk Camilan di Rumah, Renyah Bukan Main!"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

Indonesia memiliki beragam jenis camilan<\/a> yang nikmat. Gak selalu bercita rasa manis, camilan<\/a> gurih juga selalu jadi pilihan banyak orang. Bahkan, camilan enak yang paling sering dipilih adalah jajanan tradisional, salah satunya singkong goreng.<\/p>\n\n\n\n

Iklan – Scroll untuk Melanjutkan<\/p>\n\n\n\n

Meski tradisional, singkong<\/a> bisa dipadukan dengan bahan lainnya, seperti keju. Renyah di luar, tapi lembut banget di dalam, saatnya kamu membuat singkong keju<\/a> untuk ide camilan<\/a> di rumah melalui resep<\/a> berikut ini.<\/p>\n\n\n\n

1. Bahan membuat singkong keju<\/h2>\n\n\n\n

Bahan-bahan:<\/strong><\/p>\n\n\n\n

    \n
  • 1 kg singkong,<\/li>\n\n\n\n
  • 150 gram keju\u00a0cheddar<\/em>,<\/li>\n\n\n\n
  • 1 liter air,<\/li>\n\n\n\n
  • 6 siung bawang putih,<\/li>\n\n\n\n
  • 1 sdt penyedap,<\/li>\n\n\n\n
  • 1\/2 sdt merica putih bubuk,<\/li>\n\n\n\n
  • saus sambal secukupnya, dan<\/li>\n\n\n\n
  • minyak goreng secukupnya.<\/li>\n<\/ul>\n\n\n\n

    2. Kupas dan potong singkong<\/h2>\n\n\n\n

    )Sebelum diolah, kupas terlebih dahulu singkong sampai bersih dan pastikan gak ada kulit yang tersisa. Kulit yang tertinggal membuat tekstur singkong kurang nikmat di mulut. Jika sudah, bilas dengan air mengalir hingga benar-benar bersih. Tiriskan sebentar.<\/p>\n\n\n\n

    Setelah itu, letakkan singkong di atas talenan. Potong-potong singkong menjadi beberapa bagian kecil. Pastikan ukuran potongan singkong yang satu dengan lainnya seragam agar matang merata saat digoreng.<\/p>\n\n\n\n

    3. Rebus singkong dengan bawang putih<\/h2>\n\n\n\n

    Siapkan panci di atas kompor, lalu tuang air cukup banyak ke dalamnya. Panaskan panci dengan api sedang hingga mendidih. Kemudian, masukkan bawang putih, merica bubuk, dan penyedap secukupnya. Langsung aduk semua bumbu tersebut hingga merata.<\/p>\n\n\n\n

    Selanjutnya, masukkan potongan singkong ke dalam panci dan rebus hingga matang. Tunggu sampai singkong empuk dan terasa lembut saat ditekan. Biarkan sebentar hingga singkong matang.<\/p>\n\n\n\n

    4. Goreng singkong dan sajikan dengan taburan keju<\/h2>\n\n\n\n

    ilustrasi menggoreng singkong (asianfoodnetwork.com)<\/p>\n\n\n\n

    Sembari menunggu singkong ditiriskan, siapkan wajan di atas kompor terlebih dahulu. Tuang cukup banyak minyak dan panaskan hingga mendidih. Kemudian, goreng singkong satu per satu atau secukupnya wajan hingga penuh.<\/p>\n\n\n\n

    Perlu diingat, jangan menggoreng singkong dalam jumlah banyak bersamaan. Selain menempel, singkong jadi gak matang merata, lho.<\/p>\n\n\n\n

    Masak singkong hingga semua permukaannya kering dan berwarna kuning keemasan. Kalau sudah, segera angkat dan tiriskan. Kemudian, sajikan singkong dengan taburan parutan keju di atasnya. Singkong keju siap dinikmati, deh!<\/p>\n\n\n\n

    5. Tips membuat singkong goreng yang sempurna<\/h2>\n\n\n\n

    singkong keju (instagram.com\/kupikirinkopi.id)<\/p>\n\n\n\n

    Walau terlihat simpel dan mudah, nyatanya masih banyak yang gagal saat memasak singkong goreng, lho. Kalau kamu salah satu yang mengalaminya, simak beberapa tips memasak singkong berikut ini.<\/p>\n\n\n\n

      \n
    1. Pilih singkong yang masih segar dan berkualitas. Perhatikan kulit singkong. Kalau sudah mengelupas, itu berarti singkong bakal empuk saat dikukus.<\/li>\n\n\n\n
    2. Rendam terlebih dahulu singkong yang sudah direbus dengan air es. Proses ini bakal membuat tekstur singkong lebih krispi saat digoreng.<\/li>\n\n\n\n
    3. Pastikan kamu menuang cukup banyak minyak saat menggoreng. Goreng singkong dengan cara\u00a0deep frying.<\/em><\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

      Indonesia memiliki beragam jenis camilan yang nikmat. Gak selalu bercita rasa manis, camilan gurih juga selalu jadi pilihan banyak orang. Bahkan, camilan enak yang […]<\/p>\n","protected":false},"author":2,"featured_media":334,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-333","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/singkongkejusdn.my.id\/index.php\/wp-json\/wp\/v2\/posts\/333","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/singkongkejusdn.my.id\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/singkongkejusdn.my.id\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/singkongkejusdn.my.id\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/singkongkejusdn.my.id\/index.php\/wp-json\/wp\/v2\/comments?post=333"}],"version-history":[{"count":1,"href":"https:\/\/singkongkejusdn.my.id\/index.php\/wp-json\/wp\/v2\/posts\/333\/revisions"}],"predecessor-version":[{"id":352,"href":"https:\/\/singkongkejusdn.my.id\/index.php\/wp-json\/wp\/v2\/posts\/333\/revisions\/352"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/singkongkejusdn.my.id\/index.php\/wp-json\/wp\/v2\/media\/334"}],"wp:attachment":[{"href":"https:\/\/singkongkejusdn.my.id\/index.php\/wp-json\/wp\/v2\/media?parent=333"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/singkongkejusdn.my.id\/index.php\/wp-json\/wp\/v2\/categories?post=333"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/singkongkejusdn.my.id\/index.php\/wp-json\/wp\/v2\/tags?post=333"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}